Starters
Antipasti
 |
Extra Virgin Olive Oil. Rosemary & Sea Salt |
$10 |
|
Extra Virgin Olive Oil, Garlic & Parmesan |
$15 |
|
Prosciutto di Parma, Siracchino, Radicchio & White Truffle Oil |
$20 |
|
Housemade Dips with Housemade Bread |
$15 |
|
Spiced Warm Olives, Red Pesto, Toasted Ciabatta |
$12 |
|
Panfried Greek Cheese with Salsa Verde |
$15 |
|
Daily Assortment of Selected Antipasto Ingredients |
$32 |
|
Selection of Local and Italian Cheeses |
$32 |
Mozzarella Bar
|
Vine Ripened Tomatoes & Pesto Genovese |
$21/$18 |
|
$24/$20 |
|
$21/$18 |
|
$21/$18 |
|
$24/$20 |
Pizze
In Bianco (No Tomato)
|
Slow Roasted Lamb, Red Onions, Vine Tomatoes, Melted Haloumi, Kalamata Olives, |
$26.5 |
|
Mozzarella, Gorgonzola, Taleggio, Stracchino and Parmigiano Reggiano with a Radicchio And |
$24.5 |
|
Seasonal Seafood, Garlic, Parmesan, Mozzarella, Parsley, Extra Virgin Olive Oil in |
$28.5 |
|
Pesto di Casa, Artichoke, Char-grilled Zucchini, Roasted Capsicum, Caramelized Onions, Chilli, |
$24.5 |
|
Mozzarella, Taleggio, Thyme, Slow Roasted & Caramelised Onions |
$26.5 |
Traditional
|
San Marzano Tomatoes, Mozzarella, Double-smoked Ham, Mushrooms, Artichoke and Olives |
$22 |
|
San Marzano Tomato, Provolone Mozzarella, Hot Salami.Basil & Pinenut Pesto, Marinated |
$21 |
|
San Marzano Tomato, Mushroom, Italian Pork & Fennel Sausage, Garlic, Chilli, |
$22.5 |
|
San Marzano Tomato, Buffalo Mozzarella. Char-grilled Eggplant, Parmesan & Basil |
$23.5 |
|
San Marzano Tomato, Buffalo Mozzarella, Pepato, Sardinian White Anchovies, Red Onion, |
$25.5 |
|
San Marzano Tomato, Buffalo Mozzarella, Prosciutto di Parma topped with fresh |
$26.5 |
|
San Marzano Tomato, Mozzarella and torn Basil |
$18 |
|
San Marzano Tomato, Mozzarella, Double-smoked Ham and Mushrooms |
$21.5 |
|
$3 |
|
$5 |
|
$5 |
|
$5 |
Insalata
Insalata
|
Radicchio, Gorgonzola, Pear, Walnut and Warm Honey |
$15 |
|
Rocket, Crispy Panchetta, Peppered pecorino with Caramelized Balsamic |
$15 |
|
Baby Spinach, Buffalo Mozzarella, Woodfire Roasted Capsicum, Basil, Pinenuts and vincotto |
$15 |
|
Vine Ripened Tomatoes, Buffalo Mozzarella. Basil, Fresh Oregano Extra Virgin Olive |
$21 |
|
Mixed Leaf and Herb Salad with Vine Tomatoes. Red Onions Olives |
$15 |
Pasta
Pasta
|
Pancetta, Cream, Free Range Eggs, Parmigiano Reggiano, Parsley Italiano and Cracked |
$24.5 |
|
Fresh Seasonal Seafood Tossed in Extra Virgin Olive Oil and Garlic, |
$28.5 |
|
Salame, Red Onions, Garlic, Peperoncino, Olives, Fresh Basil in Napoletana Sauce |
$26.5 |
|
Roasted Pumpkin, Rosemary, Toasted Walnuts, Semi Dried Tomatoes, Baby Spinach in |
$24.5 |
Wood-Fire Terracotta Pots
Wood-Fire Terracotta Pots
|
Slow Roasted Garlic & Rosemary Lamb on Warm Italian Beans, Wood-fire |
$35 |
|
Slow Roasted Fire-Range Chicken Slow Roasted Lemon Parmesan & Rosemary Chicken on Baby Cos with |
$35 |
|
Slow Roasted Yarra valley Free-Range Pork Slow Roasted Yarra valley Free-Range Pork on warm Kipfler Potatoes, Roasted |
$35 |
|
Slow Roasted American Style BBQ Pork Ribs Slow Roasted American Style BBQ Pork Ribs with Jacket kipfler Potatoes |
$35 |
Extras
Extras
|
$10 |
|
W Lemon Mayo & Tomatoes Relish |
$12 |
|
W Garlic Aioli & Tomato Sauce |
$12 |
|
$12 |
Dolci
Dolci
|
W Fruit Compote, Butterscotch Sauce and Double Cream |
$12.5 |
|
Housemade Scones, Raspberry Jam, Double Cream with your choice of Tea |
$15 |
|
*The Following are available for dinner only |
$8.5 |
|
White Chocolate Raspberry and milk chocolate with Handemade Vanilla Bean Ice-Cream |
$15 |
|
Italian Mascarpone, Nutella, Frangelico, vanilla Bean Ice-Cream and Crushed Anaretti Biscotti |
$15 |
|
Triple Chocolate Semi Freddo, Raspberry Coulis & Toffee Shards |
$12.5 |
|
Vanilla Creme Brulee |
$12.5 |
|
2 Per head |
$0 |
Kids Menu
Kids Menu
|
Linguine in a Tomato Napoli Sauce (With or Without Cheese) |
$13.5 |
|
Pappardelle Carbonara with Ham, Egg and Parmesan |
$13.5 |
|
Tomato and Cheese (with or without Ham) with Choice of topping |
$13.5 |
Beverages
Beverages
|
English Breakfast , Earl Grey, Lemon or Chai |
$4 |
|
Lane, Cappuccino, Short Black, Long Black, Macchiato, Machachino |
$4 |
|
$4.5 |
|
$7 |
|
Chocolate, Caramel, Strawberry |
$7 |
|
$4.5 |
|
Ask Your Waiter |
$0 |
|
Wine Service Charge-10per bottle |
$0 |
Midweek
Midweek
|
Complimentary glass of house white/red or sparkling or basic beer or |
$15 |
|
Selection of traditional Italian woodfired pizzas. |
$0 |
|
Wood fire slow roast of the day with crispy rosemary potatoes, |
$0 |
|
Selection of pastas |
$0 |
|
Traditional chicken parmigiana or Tuscan parmigiana baked in the wood fire |
$0 |
Wine List
Beer
|
$5.5 |
|
$5.5 |
|
$6 |
|
$6 |
|
$7.5 |
|
$6 |
|
$7.5 |
|
$7.5 |
|
$7.5 |
|
$7.5 |
|
$7.5 |
Red Wines
|
$6/28$ |
|
$8.5/42$ |
|
$42 |
|
$55 |
|
$52 |
|
$8.5/45$ |
Sparkling Wines
|
$6/28$ |
|
$8/43$ |
|
$80 |
Spirits
|
$55 |
|
$7.5 |
|
$7 |
White Wines
|
$6/28$ |
|
$45 |
|
$7.5/35 |
|
$8.5/38$ |
|
$45 |
|
$8.5/42$ |
|
$6.5/32 |
|
Blue Cutting Road O’Leary Walker Cabenet Merlot, Clare Valley SA |
$8.5/42$ |